Way back when, every good housewife had a little Recipe Box of handwritten index cards, I wrote this one:
2 Ts oil
1 tsp salt
1/2 c מצה meal
-in fridge several hours
shape into balls
drop into boiling soup or water
Here are pictures from this year when I quadrupled the recipe:
I'm just bringing the Matzah Balls, since my daughter is hosting and making the Chicken Soup.
This, how to double-spoon drop for making Kneidlach, is from last year, when I was cooking on gas, which gives a more powerful flame than the electric stove I'm using this year. Gd willing, next year I'll be back to cooking on gas, or at least a more powerful stovetop.