It's all in the planning. The night before I had also cooked my work lunch. I had to cook it the night before, or it would have spoiled being transported "warm." Chilling it well gave me a few safe hours, or I would have had needed to buy myself a thermal food bag. Actually, the thermal bags are best for cold food.
This meal consists of a container with raw salad, a small jar of homemade techina and sauteed vegetables with quinoa.
I always take food with me when I go to work. Actually, unless I'm meeting a friend for a meal, I try to always bring along enough food so I won't be tempted to buy something I shouldn't eat. The trick is not to get hungry and not to take that first bite of forbidden food. There's no way to stop...
No comments:
Post a Comment