With all the pre-Passover cleaning, cooking and working in Yafiz, I entered Pesach in the red, sleep-wise.
We had a very child-oriented seder at my daughter's house. The eldest grandchild took turns with some of the adults reading from the Hagaddah. I had done most of the cooking, and there was too much food. Some of it my daughter kept and even froze. The rest I took home. Son #1 did a barbeque for the lunch meal. Of course I ate too much.
Later in the afternoon we ate geffilte fish, my recipe. And we ate lots of vegetables.
I drank only one type of wine at the seder. Nobody else wanted any of it. I finished the bottle and we have more. It's a local wine, very local. Last summer I had offered a neighbor my grapes, totally organic for wine making. That's what I drank at the seder.
Now, my mind is able to shut down. I need my sleep. Good night!
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