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Wednesday, September 11, 2013

One Pot Meal, Salmon and All The Trimmings

Bake and serve...

I prepared this in advance before Rosh Hashannah to serve me and my husband on Friday Night, Erev Shabbat.  There's a limit to the amount of meat and poultry one should eat, so I figured that a good salmon meal would be the perfect solution, and it was.

As you can see, there are a number of different vegetables, plus the salmon.  I also dribbled a bit of oil on top before baking it.  I didn't add salt.  I suggest serving with fresh salad.



Amy W. said...

Just make sure to use wild salmon. It tastes much more salmony.

Batya said...

Amy, I bought whatever salmon was on "special sale" price, and it was totally delicious.